Omelette Recipe “Your Quick Breakfast in 10 Minutes”

by Austin Carter

New Recipe

Course: Breakfast Cuisine: American Prep Time:5minutes minutes Cook Time:5minutes minutes Total Time:10minutes minutes Calories: 260kcal Author: Austin Carter

Omelette Recipe

– Small Mixing Bowl – Nonstick skillet – Spatula

Equipment

– 2 large eggs – Pinch fine sea salt – 1/2 Tbsp unsalted butter – 1/4 cup shredded mozzarella low moisture, part-skim Optional Fillings: – Fresh spinach coarsely chopped – Sautéed mushrooms

Ingredients

– Crispy Air Fryer Bacon chopped – Sautéed diced bell pepper and onions – Ham diced Optional Toppings: – Chives or parsley chopped, to garnish – Salt and freshly ground black pepper – Baby tomatoes halved – Avocado diced

Ingredients

– Beat eggs and salt until foamy. – Heat butter in a skillet, add eggs, and reduce heat. – Pull eggs towards the center as they cook.

Instructions

– Flip omelette when it slides easily in the pan. – Add cheese and toppings, fold, and garnish..

Instructions

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