by Austin Carter
New Recipe
Course: Breakfast Cuisine: American Prep Time:5minutes minutes Cook Time:5minutes minutes Total Time:10minutes minutes Calories: 260kcal Author: Austin Carter
Small Mixing Bowl Nonstick skillet Spatula
2 large eggs Pinch fine sea salt 1/2 Tbsp unsalted butter 1/4 cup shredded mozzarella low moisture, part-skim Optional Fillings: Fresh spinach coarsely chopped Sautéed mushrooms
Crispy Air Fryer Bacon chopped Sautéed diced bell pepper and onions Ham diced Optional Toppings: Chives or parsley chopped, to garnish Salt and freshly ground black pepper Baby tomatoes halved Avocado diced
Beat eggs and salt until foamy. Heat butter in a skillet, add eggs, and reduce heat. Pull eggs towards the center as they cook.
Flip omelette when it slides easily in the pan. Add cheese and toppings, fold, and garnish..