by Austin Carter
New Recipe
PREP TIME - 5minutes TOTAL TIME - 4minutes CUISINE - American SERVINGS - 12 CALORIES - 30 kcal
– Mixing Bowl – Measuring Spoons and Cups – Whisk or Spoon – Airtight Container or Resealable Plastic Bag
– 1/4 cup Paprika – 2 tbsp Kosher Salt – 2 tbsp Dark Brown Sugar Firmly Packed – 2 tbsp Garlic Powder – 1 tbsp Chili Powder – 1 tbsp Onion Powder – 1 tbsp Cayenne Pepper (adjust to taste) – 1 tbsp ground dried chipotle chili pepper – 1 and 1/2 tsp Ground Cumin – 1 and 1/2 tsp Dry Mustard Powder
1. In a bowl, combine paprika, dark brown sugar, kosher salt, garlic powder, black pepper, chili powder, cayenne pepper, onion powder, ground chipotle, cumin, and mustard powder. –
2. Mix the ingredients thoroughly. 3. Store the mixture in an airtight container or place it in the freezer using a resealable plastic bag.
3. Store the mixture in an airtight container or place it in the freezer using a resealable plastic bag.
1. Ingredient Adjustments: Changing the ingredients will alter the taste of this rub, so proceed with caution. It’s alright to reduce the cayenne pepper if you prefer a milder flavor. 2. Smoky Flavor Variation: If not using the rub on a grill or smoker, consider swapping regular paprika with smoked paprika for a delicious smoky taste.
3. Prepping the Pork: Before applying the rub, pat your pork with paper towels. This ensures even dispersion and prevents the rub from sliding off the meat. 4. Spice Blend from Cabinet: If using the spice blend from your cabinet, give the container a good shake. This helps distribute the ingredients well before applying them to your pork.