Protein Mug Cake Recipe (Protein-Packed Delight in Minutes)

by Austin Carter

New Recipe

Prep Time: 5minutes   Cook Time: 5minutes   Additional Time: 5minutes   Total Time: 15minutes   Course: Dessert Cuisine: international Servings: 1 Calories: 323kcal

Special Protein Mug Cake Recipe

– 1 mug or ramekin – Microwave


– 3 tbsp oat flour – 1.5 tbsp cocoa powder – 1/2 tsp baking powder – 2 tbsp chocolate protein powder – 1 tbsp coconut sugar – 1/4 cup almond milk


– Mix all dry ingredients in a mug or ramekin. – Add almond milk and stir in half of the chocolate chips.


– Sprinkle the remaining chocolate chips on top. – Microwave for 60-80 seconds until the mug cake expands to the top. Check every 10 seconds after 30 seconds


– Once cooked, sprinkle with sea salt for a finishing touch. – Serve and enjoy your quick and delicious mug cake!


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