Ricotta Dip Recipe: Zesty Mediterranean Delight

by Austin Carter

New Recipe

- Prep Time: 15 minutes - Assembling and Presentation: 5 minutes - Total Time: 20 minutes - Course: Dips and Sauces - Cuisine: Italian, Mediterranean - Servings: 8 - Calories: 120 kcal

Easy Ricotta Dip Recipe

– Mixing Bowls – Handheld Mixer or Stand Mixer – Measuring Spoons and Cups – Cutting Board and Knife – Spoon or Spatula – Serving Bowls


– 2 cups ricotta cheese – 2 tablespoons extra virgin olive oil plus extra for drizzling – 2 cloves garlic minced – 1 tablespoon fresh lemon juice – 1 tablespoon fresh basil finely chopped – 1 tablespoon fresh parsley finely chopped – Salt and pepper to taste


1. In a mixing bowl, combine the ricotta cheese, olive oil, minced garlic, and fresh lemon juice. 2. Using a hand mixer or a food processor, whip the mixture until smooth and airy. This usually takes 2-3 minutes. 3. Add the finely chopped fresh basil and parsley to the whipped ricotta. Season with salt and pepper according to your taste.


4. Continue to whip the mixture briefly until the herbs are well incorporated. 5. Transfer the whipped ricotta dip to a serving bowl. 6. Drizzle a bit of extra virgin olive oil over the top for added richness and flavor.


7. Optionally, garnish with extra herbs or a sprinkle of black pepper. 8. Serve the Whipped Ricotta Dip with an assortment of dippables like fresh vegetable sticks, crackers, or crusty bread.


It's not the End! Mouthwatering Recipes Waiting Just for You....