Rum Punch Recipe “15-Minute Tropical Delight”

by Austin Carter

New Recipe

Course: cocktail Cuisine: Caribbean Prep Time:15minutes minutes Total Time:15minutes minutes Calories: 255kcal Author: Austin Carter

Rum Punch Recipe

– Punch bowl – Ladle – Glasses for serving – Knife for slicing citrus fruits

Equipment

– 2 ½ cups pineapple juice – 2 ½ cups orange juice – 1 cup 151 proof rum such as Bacardi® – ½ cup dark rum such as Meyer’s® – ¼ cup coconut-flavored rum such as Malibu® – ¼ cup fresh lime juice

Ingredients

– 3 tablespoons grenadine syrup – 1 orange sliced – 1 lime sliced – 1 lemon sliced

Ingredients

– Gather Ingredients: Collect pineapple juice, orange juice, 151 proof rum, dark rum, coconut-flavored rum, lime juice, grenadine syrup, oranges, limes, lemons, and ice cubes. – Mix Punch: Stir all the liquids (pineapple juice, orange juice, rums, lime juice, grenadine syrup) together in a punch bowl until well combined.

Instructions

– Add Citrus Slices: Float slices of oranges, limes, and lemons in the punch bowl for added flavor and visual appeal. – Serve: Ladle the tropical rum punch into ice-filled glasses for immediate serving. Alternatively, chill the punch in the refrigerator until ready to serve. – 

Instructions

– Enjoy: Sip and savor this refreshing and tropical drink, perfect for parties, gatherings, or any occasion that calls for a taste of the Caribbean.

Instructions

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