by Austin Carter
New Recipe
Course: cocktail Cuisine: Caribbean Prep Time:15minutes minutes Total Time:15minutes minutes Calories: 255kcal Author: Austin Carter
Punch bowl Ladle Glasses for serving Knife for slicing citrus fruits
2 ½ cups pineapple juice 2 ½ cups orange juice 1 cup 151 proof rum such as Bacardi® ½ cup dark rum such as Meyers® ¼ cup coconut-flavored rum such as Malibu® ¼ cup fresh lime juice
3 tablespoons grenadine syrup 1 orange sliced 1 lime sliced 1 lemon sliced
Gather Ingredients: Collect pineapple juice, orange juice, 151 proof rum, dark rum, coconut-flavored rum, lime juice, grenadine syrup, oranges, limes, lemons, and ice cubes. Mix Punch: Stir all the liquids (pineapple juice, orange juice, rums, lime juice, grenadine syrup) together in a punch bowl until well combined.
Add Citrus Slices: Float slices of oranges, limes, and lemons in the punch bowl for added flavor and visual appeal. Serve: Ladle the tropical rum punch into ice-filled glasses for immediate serving. Alternatively, chill the punch in the refrigerator until ready to serve.
Enjoy: Sip and savor this refreshing and tropical drink, perfect for parties, gatherings, or any occasion that calls for a taste of the Caribbean.