Russian Honey Cake Recipe: Layers of Sweet Tradition!

by Anne Carter

New Recipe

Course: Dessert Cuisine: russian Prep Time: 30 minutes Cook Time: 2 hours  Total Time: 2hours  30minutes  Calories: 682kcal Author: Anne Carter

Russian Honey Cake Recipe

– Mixing Bowls – Whisk – Measuring Cups – Baking Pans – Parchment Paper – Knife – Cooling Rack

Equipment 

– 70 g/5 tbsp unsalted butter – 100 g/1/2cup granulated sugar – 4 tbsp honey I prefer dark honey for more flavour – 3 eggs large – 1 tsp vanilla – 1 tsp baking soda – ½ tsp salt – 330 g/3 cups all purpose flour

Ingredients

1. Preheat your oven to 400F/200C and line two baking trays with parchment paper. 2. Set up a double boiler or a large pot filled â…” with water and place a glass or metal bowl over it on medium heat. Melt butter, sugar, and honey in the bowl.

Intructions

3. In a separate bowl, beat eggs and vanilla. Gradually pour this mixture into the double boiler while continuously mixing to prevent scrambling. 4. Add baking soda, salt, and 2 cups of flour to the mixture. Continue mixing until the dough thickens and pulls away from the edges of the bowl.

Intructions

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