Smoked Crab Legs Recipe (Smokey Sea Treasures)

by Anne Carter

New Recipe

PREP TIME - 15minutes   COOK TIME - 1hou  ADDITIONAL TIME - 10minutes   TOTAL TIME - 1hour 25minutes   COURSE - Main Course CUISINE - Barbecue, seafood SERVINGS - 8 CALORIES - 590 kcal

Heavenly Smoked Crab Legs Recipe

– Smoker – Small Saucepan – Serving dishes


– 8 pounds king crab legs – 1 cup salted butter – 8 cloves  garlic – 4 tbsp Fresh parsley – 2 lemons


Preheat Smoker: Fire up your smoker and allow it to fully preheat to 225 degrees Fahrenheit. Smoke Crab Legs: Place the king crab legs directly on the grill grates of the smoker. Close the lid and smoke for 1 hour or until the meat is heated through.


Make BBQ Butter: While the crab legs are smoking, prepare the BBQ butter. In a small saucepan, combine all ingredients for the BBQ butter and heat until everything is melted and the sugars have dissolved. Serve: Once the crab legs are smoked to perfection, remove them from the heat and transfer them to a serving platter. Serve immediately with the warm BBQ butter dipping sauce.


Enjoy: Dive into the irresistible combination of tender smoked crab legs and flavorful BBQ butter, savoring each delectable bite.


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