Snow Ice Cream Recipe: Frosty Delight in Every Bite!

by Anne Carter

New Recipe

- Prep Time: 15 minutes - Mixing Time: 5 minutes - Total Time: 20 minutes - Course: Dessert - Cuisine: American, Asian, European - Servings: 6 - Calories: 150 kcal

Homemade Snow Ice Cream Recipe

– Large Bowl – Measuring Spoons and Cups – Whisk or Spoon – Serving Bowls


– 8 cups fresh, clean snow – 1 can condensed milk sweetened – 1 teaspoon vanilla extract – ¼ cup granulated sugar adjust to taste


1. Collect fresh, clean snow in a large bowl. 2. In a separate bowl, mix together sweetened condensed milk, vanilla extract, and sugar. Adjust sugar to taste. 3. Pour the sweetened condensed milk mixture over the collected snow. 4. Gently fold and mix until well combined, aiming for a creamy consistency.


5. Adjust the consistency by adding more sweetened condensed milk if it’s too dry or more snow if it’s too wet. 6. Scoop the snow ice cream into bowls or cones. 7. Optional: Garnish with toppings like chocolate chips or sprinkles. 8. Serve immediately and savor your homemade Snow Ice Cream before it melts. Enjoy the frosty delight!


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