by Austin Carter
New Recipe
Course: Appetizer Cuisine: American Prep Time: 10 minutes Cook Time: 20 minutes Calories: 300kcal
- Mixing Bowl - Cutting Board - Knife - Saute Pan or Skillet - Wooden Spoon or Spatula
- 2 cups chopped fresh spinach - 1/2 cup sour cream - 1/2 cup mayonnaise - 1/4 cup grated Parmesan cheese - 1/4 cup chopped onion - 1 clove garlic minced - 1 tbps olive oil - 1 tbps lemon juice
1. Preheat your oven to 350°F (175°C) if you plan to bake the dip. Heat olive oil in a skillet over medium heat. Add chopped spinach and cook until wilted, about 2-3 minutes. Remove from heat and let it cool.
2. In a mixing bowl, combine sour cream, mayonnaise, grated Parmesan cheese, chopped onion, minced garlic, salt, black pepper, paprika, cayenne pepper (if using), and lemon juice. Mix until well combined..
3. Once the sautéed spinach has cooled, add it to the mixing bowl with the other ingredients. Stir until evenly distributed. 4. Once ready to serve, transfer the spinach dip to a serving bowl. You can garnish with additional grated Parmesan cheese or chopped fresh parsley if desired. Serve with tortilla chips or bread slices for dipping.