Steak Fingers Recipe: Savory, Zesty and Crunchy Delight

by Austin Carter

New Recipe

- Prep Time: 20 minutes - Cook Time: 15 minutes - Total Time: 35 minutes - Course: Appetizer - Cuisine: American - Servings: 4 - Calories: 300 kcal

Homemade Steak Fingers Recipe

– Cutting Board and Knife – Mixing Bowls – Frying Pan/Skillet – Measuring Spoons and Cups – Spatula or Tongs – Paper Towels – Serving Dish


– 1 pound steak of your choice cut into finger-sized strips – 1 cup breadcrumbs – ½ cup parmesan cheese grated – 1 teaspoon garlic powder – 1 teaspoon onion powder – 1 teaspoon smoked paprika – Salt and pepper to taste – 2 eggs beaten – Vegetable oil for pan-frying – Optional: Dipping sauce


1. Season the steak strips with garlic powder, onion powder, smoked paprika, salt, and pepper. Allow the seasoned strips to marinate for at least 30 minutes to enhance the flavors. 2. In a mixing bowl, combine breadcrumbs and grated Parmesan cheese. Dredge each steak strip in the breadcrumb mixture, ensuring an even coating.


3. Dip each coated steak strip into beaten eggs, ensuring they are well-covered. 4. In a skillet, heat vegetable oil over medium-high heat. Carefully place the coated steak strips in the skillet, avoiding overcrowding. 5. Fry each side for 2-3 minutes or until golden brown and crispy.


6. Transfer the cooked steak fingers to a plate lined with paper towels to absorb any excess oil. 7. Optionally, serve with your favorite dipping sauce. Enjoy the Crispy Steak Fingers as an appetizer, snack, or main course. Adjust the seasonings and cooking time based on your preferences.


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