by Anne Carter
New Recipe
Course: cocktail, Drinks Cuisine: Mexican Prep Time: 15minutes minutes Total Time: 15minutes minutes Servings: 2 Calories: 316kcal Author: Anne Carter
– 1 blender (I highly recommend Vitamix blenders)
– Lime wedges – Fresh strawberries hulled – Margarita salt or kosher salt – 1 Cup tequila – 2/3 Cup fresh lime juice – 1/3 cup honey – 1/4 Cup triple sec
1. Find a dish as wide as your glass and pour Margarita salt or kosher salt until it's about 1/4-inch deep. Take a lime wedge and run it around the top of your glass. 2. Flip the glass upside-down and dip the top into the salt, making sure to turn it to get a nice salt coating.
3. In a blender, toss in some fresh strawberries, tequila, lime juice, honey, and triple sec. Hit the pulse button until everything becomes super smooth. 4. Let the mix chill for about 3 minutes.If there's foam on top, just scoop it off. Taste the mixture and, if needed, add more tequila or sweetener to match your preference.
5. Grab your salt-rimmed glass and fill it about halfway with ice. Pour in your fantastic strawberry margarita mix. Top it off with a lime wedge for that extra zing. Serve it up right away and enjoy the fruity goodness!