Stuffed Mushrooms Recipe “Nutrition in Every Bite”

by Austin Carter

New Recipe

Course: Appetizer Cuisine: American Prep Time:15minutes minutes Cook Time:20minutes minutes Additional Time:5minutes minutes Total Time:40minutes minutes Calories: 90kcal Author: Austin Carter

Stuffed Mushrooms Recipe

– Baking sheet – Cooking spray – Large Skillet – Teaspoon – Oven

Equipment

– 12 whole fresh mushrooms – 1 tablespoon vegetable oil – 1 tablespoon minced garlic – 1 8 ounce package cream cheese, softened – ¼ cup grated Parmesan cheese – ¼ teaspoon ground black pepper – ¼ teaspoon onion powder – ¼ teaspoon ground cayenne pepper

Ingredients

– Preheat oven to 350°F (175°C) and spray a baking sheet. – Clean and chop mushrooms, sauté garlic and stems until dry.

Instructions

-Mix in cheeses and spices, stuff mushroom caps generously. - Arrange on the baking sheet and bake for 20 mins.

Instructions

– Preheat oven to 350°F (175°C) and spray a baking sheet. – Clean and chop mushrooms, sauté garlic and stems until dry.

Instructions

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