Tomahawk Steak Grill Recipe: Grilling Perfection Unleashed

by Anne Carter

New Recipe

PREP TIME - 15minutes   COOK TIME - 20minutes  TOTAL TIME - 35minutes   COURSE - Main Course CUISINE - French CALORIES - 1300 kcal 

Grilled Tomahawk Steak Recipe

– Charcoal or gas grill – Meat thermometer – Tongs – Basting Brush – Aluminum foil


– 1-3 pound tomahawk steak – 2 tbsp salted butter – 2 tbsp kosher salt – 2 tsp black pepper


1. Dry Brine: – Take the tomahawk steak out of the fridge and place it on a cooling rack over a baking sheet. – Season it generously on all sides with 2 tablespoons of Kosher salt. – Let it rest for 2 hours.


2. Preheat Grill: – Preheat your grill for two-zone cooking. – Half the grill should be on high, direct heat, and the other half with no heat. – Aim for an overall grill temperature of around 275 degrees F.


3. Low Temperature Grill: – Put the seasoned tomahawk steak on the indirect, low heat side and close the lid. – Cook until the internal temperature reaches 120 degrees F for medium rare (45 minutes to 1 hour). – Flip the steak once around 20-25 minutes in.


4. High Temperature Sear: – Move the tomahawk steak to the high, direct heat side for a sear. – Keep the lid open and sear for 3-4 minutes per side. – Position the bone away from direct heat to avoid scorching.


5. Rest with Butter: – Transfer the steak to a cutting board. – Top it with 2 tablespoons of salted butter and crack fresh black pepper on top. – Let the steak rest for 10-15 minutes before slicing and serving.


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