Whipped Feta Dip Recipe: Irresistible Mediterranean Magic!

by Austin Carter

New Recipe

- Prep Time: 10 minutes - Blending and Presentation: 15 minutes - Total Time: 25 minutes - Course: Dips and Sauces - Cuisine: Mediterranean - Servings: 8 - Calories: 120 kcal

Easy Whipped Feta Dip Recipe

– Food Processor or Blender – Measuring Spoons and Cups – Cutting Board and Knife – Bowls – Cooking Spoon or Spatula – Serving Bowls


– 8 oz feta cheese crumbled – 1/2 cup Greek yogurt – 3 tablespoons olive oil (plus extra for drizzling) extra-virgin – 2 cloves garlic minced – 2 tablespoons fresh lemon juice – 1 tablespoon fresh herbs chopped – Salt and pepper to taste


1. Crumble the feta cheese, chop the fresh herbs, and mince the garlic. 2. In a food processor or blender, combine crumbled feta, Greek yogurt, olive oil, minced garlic, and fresh lemon juice. 3. Blend until the mixture is smooth and creamy. 4. Adjust consistency by adding more Greek yogurt or olive oil if needed.


5. Taste the whipped feta dip and season with salt and pepper. 6. Transfer the dip to a serving bowl. 7. Drizzle with extra-virgin olive oil and sprinkle fresh herbs on top for garnish. 8. Enjoy the Whipped Feta Dip with pita bread, sliced vegetables, or crackers.


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