White Frosting “Easy Peasy Recipe”

by ANNE Carter

New Recipe

Course: Dessert Cuisine: American Prep Time: 15 minutes Rest time: 5 minutes Total Time: 20 minutes Calories: 50 kcal servings: 6  People

Creamy White Frosting Recipe

- Mixing Bowl - Electric mixer - Spatula - Measuring cups and spoons - Sifter or Sieve


- 1 cup Butter - 3 cup Powdered Sugar - 2 tbps Vanilla Extract - 4 tbps Heavy Cream - 1 tbps Lemon Juice or Zes


1.  Soften butter to room temperature. 2.  Sift powdered sugar to remove lumps. 3.  Measure vanilla extract, heavy cream/milk, and optional flavorings. 4.  Beat softened butter until creamy (2-3 minutes).


5. Gradually add powdered sugar, one cup at a time. 6. Mix in vanilla extract, then slowly add heavy cream/milk. 7.  Beat on medium-high until light and fluffy (2-3 minutes).


8. Adjust consistency with more cream/milk or powdered sugar. 9.  Add optional flavorings like salt, lemon juice/zest, or almond extract. 10.  Taste and adjust sweetness/flavorings as needed.


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