by Austin Carter
New Recipe
PREP TIME - 5 minutes COOK TIME - 5 minutes TOTAL TIME - 10 minutes COURSE - Condiments CUISINE - American, Dip, Mixing SERVINGS - 2 CALORIES - 130 kcal
– 1 Mixing Bowl – 1 Whisk or Spoon – 1 Measuring cups and spoons – 1 Blender – 1 Storage Container
– 1 Cup Buttermilk – 1 tbsp Mayonnaise – 1 tsp Sour Cream – 1 tsp Garlic Powder – 1 tsp Onion Powder – 1 tsp Dried Dill – 1 tsp Salt – 1 tsp Black Pepper
– In a mixing bowl, combine 1/2 cup of buttermilk, 1/2 cup of mayonnaise, and 1/4 cup of sour cream. – Add 1 teaspoon of garlic powder, 1 teaspoon of onion powder, and 1 teaspoon of dried dill to the bowl. – Season with salt and black pepper to taste.
– Whisk all the ingredients together until smooth and well combined. – Taste the ranch and adjust the seasoning as needed. – Transfer the Wingstop Ranch to a storage container with a lid.
– Chill the ranch in the refrigerator for at least 30 minutes to allow the flavors to meld. – Once chilled, your Wingstop Ranch is ready to serve! Enjoy it as a dipping sauce for chicken wings, veggies, or any other snacks you like.