Sweet Crack Cake Recipe
Crack Cake is a tasty dessert with a soft cake base and a crunchy, sugary topping, named for its addictive appeal. Made by mixing simple ingredients and baking until golden brown, it's a treat enjoyed by many for its delightful flavors and textures.
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Calories: 350kcal
Servings: 10 People
Equipment
- Mixing Bowls
- Measuring Spoons and Cups
- Whisk
- Baking dish or pan:
- Oven
- Cooling Rack
- Knife or spatula
Ingredients
- 2 cup All-purpose flour
- 1 cup Granulated sugar
- 2 Eggs
- 1/2 cup Unsalted butter, softened
- 2 tbps Baking powder
- 1 tbps Vanilla extract
- 1/2 cup Milk
Instructions
- Preheat your oven to 350�F (175�C). Grease and flour a 9x13-inch baking dish or pan.
- In a mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
- Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract.
- In a separate bowl, sift together the all-purpose flour and baking powder. Gradually add the dry ingredients to the creamed mixture, alternating with the milk, until well combined.
- Pour the batter into the prepared baking dish, spreading it evenly with a spatula.
- In another bowl, prepare the topping by mixing together the brown sugar, softened butter, all-purpose flour, and cinnamon (if using) until crumbly.
- Sprinkle the topping evenly over the cake batter in the baking dish.
- Bake in the preheated oven for 30 to 35 minutes, or until the top is golden brown and a toothpick inserted into the center of the cake comes out clean.
- Remove the cake from the oven and allow it to cool in the pan for about 10 to 15 minutes.
- Once cooled slightly, slice the cake into squares and serve warm or at room temperature.
Notes
- ngredient Variations: The nutritional values provided are estimates based on standard ingredients. Actual values may vary depending on specific brands, ingredient variations, and preparation methods.
- Portion Sizes: The serving size and nutritional values provided are based on a standard portion size of approximately 100 grams per slice. Adjustments should be made for larger or smaller servings.
- Nutritional Calculations: Nutritional values are approximate and may not account for every nutrient present in the ingredients. They serve as a general guide and should not be considered exact.
Nutrition
Serving: 100g | Calories: 350kcal | Carbohydrates: 40g | Protein: 4g | Fat: 20g | Saturated Fat: 12g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Cholesterol: 80mg | Sodium: 200mg | Potassium: 100mg | Fiber: 1g | Sugar: 25g | Calcium: 50mg