Fluffy Mousse Cake Recipe
A mousse cake is a divine dessert with a soft cake base and a creamy mousse layer, offering a delightful blend of flavors and textures in every bite.
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Calories: 578kcal
Servings: 10 people
Equipment
- Measuring Spoons and Cups
- Mixing Bowls
- Spatula
- Cake Pan
- Cake Ring
Ingredients
- 1/2 cup All purpose flour
- 1 cup granulated sugar
- 4 eggs
- 1 tbps baking powder
- 1 tbps vanilla extract
- 2 cup heavy cream
- 1 cup Flavoring agents
Instructions
- Preheat the oven to the specified temperature.
- Grease and flour the cake pan to prevent sticking.
- Combine the dry ingredients in a mixing bowl.
- Beat the eggs and vanilla extract in another bowl until fluffy.
- Gradually mix the wet and dry ingredients until smooth.
- Pour the batter into the prepared cake pan.
- Bake in the preheated oven until the cake is cooked through.
- Allow the cake to cool completely before proceeding.
- Bloom the gelatin by sprinkling it over water in a small bowl.
- Dissolve the gelatin by gently heating it in a saucepan.
- Whip the heavy cream until stiff peaks form.
- Fold the gelatin mixture and flavoring gently into the whipped cream until smooth.
- Place the cooled cake in a springform pan or cake ring.
- Pour the mousse mixture over the cake base, spreading it evenly.
- Smooth the top of the mousse layer with a spatula.
- Refrigerate the cake for 4-6 hours or overnight to allow the mousse to set.
Notes
- Nutritional Variations: The nutritional values provided are approximate and may vary based on factors such as ingredient brands, recipe variations, and serving sizes.
- Portion Control: Pay attention to portion sizes when serving the mousse cake to manage calorie intake and nutritional balance.
- Ingredient Substitutions: Consider healthier ingredient substitutions to reduce calorie, fat, and sugar content while maintaining flavor and texture.
Nutrition
Calories: 578kcal | Carbohydrates: 200g | Fat: 20g | Sugar: 96g | Calcium: 5mg