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Cotton Candy Cake Recipe A Fairytale Dessert Delight!

Sweet Symphony Cotton Candy Cake Recipe

This really simple cake is flavored with mild cotton candy and has a bright white chocolate pudding soaked in it, which is then topped with cotton candy and cool whip.
4 from 1 vote
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Course: Dessert
Cuisine: American
Prep Time: 25 minutes
Cook Time: 25 minutes
Total Time: 50 minutes
Calories: 206kcal
Author: Anne Carter
Servings: 15

Equipment

  • Mixing Bowl
  • Whisk
  • Oven
  • Cake Stand
  • Cotton Candy

Ingredients

  • 1�box�white cake mix�
  • � teaspoon cotton candy flavoring
  • 2 boxes white chocolate instant pudding mix
  • 3 cups milk
  • 1 packet cotton candy
  • food coloring

Instructions

  • Prepare cake batter as directed, adding � to � teaspoon of cotton candy flavoring.
  • Pour batter into a greased 13 x 9 inch pan and bake per recipe instructions.
  • Cool the cake on a rack for 5-10 minutes.
  • Poke holes in the cake using the back of a wooden spoon.
  • Mix instant pudding with milk and food coloring, then quickly pour over the cake.
  • Chill the cake for an hour, then cover with whipped topping and garnish with cotton candy before serving.

Nutrition

Calories: 206kcal | Carbohydrates: 42g | Protein: 2g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 4mg | Sodium: 341mg | Potassium: 88mg | Sugar: 27g | Vitamin A: 80IU | Calcium: 131mg | Iron: 0.7mg
Keyword cotton candy cake recipe, easy cotton candy cake recipe