Green and Delicious Watergate Cake Recipe
Indulge in a delightful Pistachio Pudding Cake made with a fluffy white cake infused with lemon-lime soda and topped with a creamy pistachio frosting. A perfect sweet treat for any occasion!
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Calories: 310kcal
Servings: 18
Equipment
- 13 x 9 inch baking pan
- Mixing Bowls
- Whisk or electric mixer
- Spatula
- Toothpick for testing doneness
Ingredients
- 1 package white cake mix
- 1 cup vegetable oil
- 3 eggs
- 1 cup lemon-lime flavored carbonated beverage
- 2 packages instant pistachio pudding mix
- 1 cup frozen whipped topping, thawed
- 1 cup cold milk
Instructions
- Preheat the oven to 350 degrees F (175 degrees C) and grease/flour a 13 x 9 inch pan.
- In a mixing bowl, combine the white cake mix, eggs, vegetable oil, lemon-lime soda, and one package of pistachio pudding mix.
- Pour the batter into the prepared pan and bake for 30 to 40 minutes or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool completely in the pan.
- While the cake is cooling, prepare the frosting by mixing the second package of pistachio pudding mix, whipped topping, and cold milk until well combined and smooth.
- Chill the frosting mixture.
- Once the cake is cooled, ice it with the chilled pistachio frosting.
- Slice and serve the pistachio pudding cake.
Nutrition
Calories: 310kcal | Carbohydrates: 35g | Protein: 3g | Fat: 18g | Saturated Fat: 3g | Cholesterol: 32mg | Sodium: 365mg | Potassium: 66mg | Sugar: 26g | Calcium: 75mg | Iron: 1mg