Perfect Cookie Dough Dip Recipe
Cookie dough dip is a delightful treat that captures the indulgent taste of raw cookie dough without the risk of consuming raw eggs. This creamy dip is made by blending together cream cheese, butter, brown sugar, vanilla extract, and chocolate chips until smooth and creamy
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Calories: 300kcal
Servings: 4 People
Equipment
- Mixing Bowls
- Measuring Spoons and Cups
- Spatula
- Eectric Mixer or Hand Mixer
Ingredients
- 8 ounces cream cheese, softened
- 1/2 cup unsalted butter, softened
- 3/4 cup brown sugar, packed
- 1 cup chocolate chips
Instructions
- Prepare Ingredients: Take out the cream cheese and butter from the refrigerator to soften them. Measure out the brown sugar, vanilla extract, and chocolate chips.
- Mix Cream Cheese and Butter: In a mixing bowl, combine the softened cream cheese and butter. Use a spoon or an electric mixer to mix them together until smooth and creamy.
- Add Sugar and Vanilla: Once the cream cheese and butter are well mixed, add the brown sugar and vanilla extract to the bowl. Mix everything together until it's creamy and evenly combined.
- Fold in Chocolate Chips: Gently stir in the chocolate chips until they're evenly distributed throughout the mixture.
- Chill (Optional): If you prefer a firmer dip or want the flavors to meld together more, you can cover the bowl and refrigerate the dip for about 30 minutes to 1 hour.
- Enjoy: Serve the cookie dough dip with graham crackers, pretzels, fruit slices, or any other dippers of your choice. Dip in and enjoy this delicious treat with your friends and family.
Notes
- Softening Ingredients: Make sure the cream cheese and butter are softened at room temperature before mixing. This will make them easier to blend smoothly.
- Adjust Consistency: If the dip is too thick for your liking, you can add a splash of milk to thin it out to your desired consistency.
- Customization: Feel free to customize the dip to your taste preferences. You can add more or less sugar, vanilla extract, or chocolate chips depending on how sweet or chocolaty you like it.
- Chilling: While chilling the dip is optional, it can help firm up the texture and allow the flavors to meld together more. If you choose to chill it, cover the bowl before refrigerating.
Nutrition
Calories: 300kcal | Carbohydrates: 50g | Fat: 1g | Fiber: 2g | Sugar: 0.2g