Classic Coca Cola Cake Recipe
With Coca-Cola flavoring in both the cake and the frosting, this Classic Coca-Cola Cake is a deliciously rich and chocolatey cake. Reviews for this delectable southern chocolate cake are always very positive.
Print
Pin
Calories: 624kcal
Servings: 12
Equipment
- Mixing Bowl
- Saucepan
- Whisk
- Measuring Cups
- Oven
Ingredients
- 1 cup Coca-Cola
- 1 cup salted butter,�softened
- 1/2 cup buttermilk
- 1� cups granulated sugar
- 2 large�eggs
- 2 tsp vanilla extract
- 2 cups all-purpose flour
- � cup unsweetened cocoa powder
- 1 tsp baking soda
- 1� cups mini marshmallows
Coca-Cola Icing
- � cup salted butter
- ? cup Coca-Cola
- 3 tbsp 3�tablespoons�unsweetened cocoa powder
- 1 (16-ounce) box�confectioners' sugar
- 2 tsp vanilla extract
Instructions
- Preheat oven to 350�F and grease a 9x13-inch baking dish.
- Mix Coca-Cola and buttermilk in a measuring cup.
- Beat butter until creamy using an electric mixer.
- Gradually add sugar to the butter and mix well.
- Beat in eggs and vanilla until blended.
- In a separate bowl, combine flour, cocoa, and baking soda.
- Add flour mixture to butter mixture in 3 parts, alternating with buttermilk mixture in 2 parts.
- Stir in marshmallows, then pour batter into the prepared baking dish.
- Bake for 30 to 35 minutes, then cool for 10 minutes before adding icing.
- For the icing, melt butter, Coke, and cocoa in a saucepan over medium heat.
- Remove from heat, whisk in confectioners' sugar and vanilla until smooth.
- Pour icing over cooled cake and enjoy!
Nutrition
Calories: 624kcal | Carbohydrates: 95g | Protein: 5g | Fat: 27g | Saturated Fat: 17g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Trans Fat: 1g | Cholesterol: 96mg | Sodium: 435mg | Potassium: 136mg | Fiber: 2g | Sugar: 74g | Vitamin A: 838IU | Vitamin C: 1mg | Calcium: 63mg | Iron: 2mg