Fresh Easter punch Recipe
The dish described is Easter punch, a festive beverage enjoyed during the Easter holiday. It's a colorful and refreshing drink made by combining equal parts of lemonade, fruit punch, and pineapple juice.
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Calories: 200kcal
Servings: 6 people
Equipment
- Large punch bowl or pitcher
- Stirring Spoon
- Glasses or cups for serving
- Refrigerator for chilling
Ingredients
- 2 cups lemonade
- 2 cups fruit punch
- 2 cups pineapple juice
- 2 cups ginger ale
- 1 cups sherbet or sorbet
- Fresh fruit slices or edible flowers for garnish
Instructions
- Fresh fruit slices or edible flowers for garnish
- In a large punch bowl or pitcher, combine equal parts lemonade, fruit punch, and pineapple juice.
- Stir the mixture gently to ensure thorough mixing.
- Pour in ginger ale to add fizziness and sweetness.
- Garnish the punch with fresh fruit slices or edible flowers for a festive touch.
- Chill the punch in the refrigerator until ready to serve.
- When ready to serve, pour the punch into glasses or cups over ice.
- Enjoy the fruity flavors and vibrant colors of your homemade Easter punch with family and friends.
Notes
Make sure you add the marshmallow eggs and the mini marshmallows just before serving! The color will eventually come off the marshmallow eggs the longer it's in contact with liquid (within an hour). But usually the kids in the crowd have eaten all of them by then.
Nutrition
Calories: 200kcal