The Best Pizza Dough Recipe
Pizza dough is the essential component of a pizza, consisting of basic ingredients. It serves as a versatile foundation for various pizza styles, from thin and crispy to thick and chewy crusts.
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Calories: 300kcal
Servings: 4 people
Equipment
- Mixing Bowl
- Measuring cups and spoons
- Wooden Spoon or Spatula
- Clean Surface
- Kitchen Towel or Plastic Wrap
- Baking Sheet or Pizza Stone
- Oven
Ingredients
- � cup warm water
- 1� teaspoons sugar
- 1 �-ounce package active dry yeast
- 2 cups all-purpose flour
- 1 teaspoon sea salt
- 1 tablespoon plus 1 teaspoon extra-virgin olive oil
Instructions
- Combine flour, water, yeast, salt, and olive oil in a mixing bowl.
- Mix until a dough forms.
- Knead the dough on a floured surface until smooth and elastic.
- Place the dough in a greased bowl, cover with a kitchen towel or plastic wrap, and let it rise until doubled in size.
- Punch down the dough to release air bubbles.
- Divide the dough into portions and shape into balls.
- Let the dough balls rest briefly.
- Stretch or roll out the dough to desired thickness on a floured surface.
- Transfer the dough to a baking sheet or pizza stone.
- Add toppings of your choice.
- Bake in a preheated oven until the crust is golden brown and toppings are cooked.
- Enjoy your homemade pizza.
Notes
This recipe can also be made with half all-purpose flour and half white whole wheat flour for a slightly more whole grain version
Nutrition
Calories: 300kcal