Orange Fanta Cake Recipe
Fanta cake is a type of cake made with Fanta, which is an orange-flavored soda. It's a simple and flavorful dessert that incorporates Fanta into the batter, giving the cake a hint of orange flavor and a moist texture.
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Calories: 250kcal
Servings: 8
Equipment
- Mixing Bowl
- Whisk
- Measuring Cups
- Cake Pan
Ingredients
- 200 grams milkmaid 1/2 tin
- 150 grams maida
- 60 ml oil
- 100 ml fanta or mirinda
- 2 tsp baking powder
- 3-4 drops vanilla essence optional
Instructions
- Grease and line your baking tin, then preheat your oven to 180�C.
- Sift together the flour and baking powder twice and set aside.
- In a large mixing bowl, whisk together oil, vanilla essence, and sweetened condensed milk until well combined.
- Gradually add the flour mixture and Fanta to the bowl, mixing gently until everything is incorporated.
- Pour the cake batter into the lined tin and bake at 180�C for 25 minutes. Allow it to cool completely.
- Once cooled, remove the cake from the tin, dust with powdered sugar, slice, and serve. Enjoy your delicious Fanta cake!
Nutrition
Calories: 250kcal | Carbohydrates: 35g | Protein: 3g | Fat: 10g | Saturated Fat: 2g | Polyunsaturated Fat: 20g | Monounsaturated Fat: 20g | Trans Fat: 150g | Vitamin A: 100IU | Vitamin C: 2mg | Calcium: 50mg | Iron: 1mg