Taco Seasoning Recipe
This seasoning typically comes in powder form and is easily sprinkled or mixed into the main ingredients while cooking. It's a convenient way to infuse depth and richness into your meals without having to measure out individual spices each time.
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Calories: 5kcal
Servings: 6 people
Equipment
- Measuring Spoons and Cups
- Small Mixing Bowl
- Whisk or Fork
- Airtight container or spice jar
Ingredients
- 1 tablespoon chili powder
- 1 � teaspoons ground cumin
- 1 teaspoon sea salt
- 1 teaspoon ground black pepper
- � teaspoon ground paprika
- � teaspoon garlic powder
- � teaspoon onion powder
- � teaspoon crushed red pepper flakes
- � teaspoon dried oregano
Instructions
- Gather your spices: chili powder, cumin, garlic powder, paprika, oregano, onion powder, salt, and optionally cayenne pepper.
- Measure out the desired quantities of each spice using measuring spoons and cups.
- Combine the spices in a small mixing bowl.
- Use a whisk or fork to thoroughly mix the spices until well blended.
- Transfer the homemade taco seasoning to an airtight container or spice jar for storage.
- Label the container with the date and contents for future reference.
- Store the seasoning in a cool, dry place until ready to use.
- When cooking, sprinkle the seasoning over your meat or vegetables as they cook, or mix it with a little oil or water to create a flavorful marinade.
- Enjoy the delicious flavor of your homemade taco seasoning in your favorite Mexican-inspired dishes.
Notes
Customize the spice level to your taste preferences by adjusting the quantities of chili powder and cayenne pepper. Start with small amounts and add more gradually to avoid overpowering heat.
Freshly ground spices can offer a more vibrant flavor. Consider grinding whole spices like cumin seeds or oregano leaves using a spice grinder or mortar and pestle.
Nutrition
Calories: 5kcal | Carbohydrates: 2g | Protein: 0.1g | Fat: 2g | Fiber: 1g