Taco Salad Recipe
Taco salad is a delicious dish that combines elements of Mexican cuisine with the convenience of a salad. It typically features a base of crispy lettuce mixed with various toppings.
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Calories: 200kcal
Servings: 6 people
Equipment
- Skillet
- Cutting Board and Knife
- Large Bowl or Plate
- Spatula or Wooden Spoon
- Measuring Spoons
Ingredients
- 1 Tbsp olive oil
- 1.25 lbs lean ground beef
- 1 cup bottled fire roasted salsa
- 2 tsp chili powder
- 1 tsp ground cumin
- Salt and freshly ground black pepper
- 3 Tbsp fresh cilantro
Instructions
- Brown ground beef in a skillet with taco seasoning.
- Chop lettuce, tomatoes, onions, and any other desired veggies on a cutting board.
- Once beef is cooked, let it cool slightly.
- In a large bowl or on a plate, assemble the salad by placing lettuce as the base.
- Add cooked beef on top of the lettuce.
- Layer chopped veggies over the beef.
- Sprinkle shredded cheese, sliced avocado, and a dollop of sour cream if desired.
- Optionally, break up tortilla chips on top for crunch or serve in a tortilla bowl.
- Drizzle with your favorite dressing such as salsa, ranch, or lime vinaigrette.
- Gently toss everything together to mix flavors.
- Serve and enjoy your delicious taco salad.
Notes
If you used a thicker salsa you may want to add a splash of chicken broth or water to thin slightly. If you used a watery salsa you can let it simmer for a few minutes to reduce.
Nutrition
Calories: 200kcal | Carbohydrates: 50g | Protein: 3g | Fat: 5g | Fiber: 2g