Scones Recipe
Scones have a rich history, dating back centuries. They were first made in Scotland and then became popular throughout the United Kingdom and beyond.
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Calories: 400kcal
Servings: 5 people
Equipment
- Mixing Bowls
- Baking sheet
- Pastry Cutter or Forks
- Rolling Pin (optional)
- Knife or Biscuit Cutter
- Brush
- Oven
- Cooling Rack
Ingredients
- 2 cups of all-purpose flour
- 1/4 cup of granulated sugar
- 1 tablespoon of baking powder
- 1/2 teaspoon of salt
- 1/3 cup of cold unsalted butter cut into small pieces
- 1/2 cup of milk
- 1 large egg
- 1/2 cup of dried fruits
Instructions
- Preheat your oven to 400�F (200�C) and prepare a baking sheet.
- In a large mixing bowl, combine the dry ingredients: all-purpose flour, granulated sugar, baking powder, and salt.
- Add cold unsalted butter to the dry ingredients and cut it into the mixture until it resembles coarse crumbs.
- In a separate bowl, whisk together milk and eggs.
- Gradually pour the milk and egg mixture into the dry ingredients, stirring until the dough comes together.
- Turn the dough out onto a lightly floured surface and gently knead it a few times until it's smooth.
- Pat the dough into a circle about 1 inch thick and cut it into wedges or rounds.
- Place the scones onto the prepared baking sheet.
- Optionally, brush the tops of the scones with milk or beaten egg.
- Bake the scones in the preheated oven until golden brown and cooked through.
- Once done, transfer the scones to a cooling rack to cool slightly before serving.
Notes
- Use cold ingredients: Make sure your butter and milk are cold. Cold ingredients help create a flaky texture in the scones.
- Don't overmix the dough: Mix the dough until it just comes together. Overmixing can lead to tough scones.
Nutrition
Calories: 400kcal | Carbohydrates: 50g | Fat: 3g | Fiber: 2g | Sugar: 3g