Best Sweet Pickles recipe
Indulge in the perfect blend of sweet and tangy with these homemade Refrigerator Sweet Pickles. Easy to make, these crisp delights require just 10 minutes of preparation and 24 hours of refrigeration for a delightful flavor infusion.
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Servings: 26
Equipment
- 1 Quart Jar
- Saucepan
- Knife
- Cutting Board
- Measuring cups and spoons
Ingredients
- 1 cup apple Cider Vinegar
- 1 cup White Sugar
- 1/2 rsp Mustard Seed
- 1/4 tsp Ground Tumeric
- 2 tbsp Salt
- 2 Sweet Onion
- 2 pound Cucumbers
Instructions
- To prepare a 1 quart jar first check, for any cracks. Then place it in simmering water until its ready to be used. Wash an unused lid. Ring with warm soapy water.
- Using a saucepan over high heat bring the cider vinegar, sugar, salt, mustard seed and turmeric to a boil. Allow it to boil for 5 minutes.
- While the mixture is boiling, slice the cucumbers and onions. Gently pack these sliced vegetables into the sterilized jar.
- Take caution as you pour the brine over the vegetables, in the jar. Seal the jar tightly. Refrigerate it.
- Allow it to sit for 24 hours before indulging in your pickles