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chicken katsu recipe

Chicken Katsu Recipe

"Quick and crispy breaded chicken recipe�seasoned, coated in flour, egg, and panko crumbs, then fried until golden brown. Perfect for a satisfying meal in under 20 minutes!"
4 from 1 vote
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Course: Main Course
Cuisine: General
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Calories: 300kcal
Author: Austin Carter
Servings: 4

Equipment

  • Large Skillet
  • Shallow dishes for flour, beaten egg, and panko crumbs
  • Tongs
  • Paper Towels

Ingredients

  • 4 skinless boneless chicken breast halves - pounded to 1/2 inch thickness
  • salt and pepper to taste
  • 2 tablespoons all-purpose flour
  • 1 egg beaten
  • 1 cup panko bread crumbs
  • 1 cup oil for frying or as needed

Instructions

  • Season chicken breasts with salt and pepper.
    This image shows seasoning of chicken breasts with salt and pepper for chicken katsu recipe
  • Prepare shallow dishes with flour, beaten egg, and panko crumbs.
    This image shows coating of chicken breasts with flour, beaten egg, and panko crumbs for chicken katsu recipe
  • Coat chicken in flour, then egg, and press into panko crumbs.
  • Heat oil in a skillet over medium-high heat.
    This image shows fryig chicken katsu in oil
  • Fry chicken until golden brown, 3-4 minutes per side.
  • Transfer fried chicken to paper towels to drain excess oil.
    This image shows chicken katsu ready to serve

Nutrition

Calories: 300kcal | Carbohydrates: 22g | Fat: 11g | Cholesterol: 118mg | Sodium: 250mg | Potassium: 240mg | Calcium: 20mg
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