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Korean Fish Cake Recipe The Ultimate Kitchen Shortcut!

Korean Fish Cake Recipe

This stir-fried Korean fish cake is an extremely popular side dish that's quick and easy to prepare at home. Packed with bold umami flavors, this Korean fish cake side dish goes wonderfully with a bowl of steamed rice for the perfect weeknight meal.�
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Course: Dessert
Cuisine: American
Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
Calories: 57kcal
Author: Anne Carter
Servings: 4

Equipment

  • Mixing Bowl
  • Fork or Whisk
  • Frying Pan
  • Spatula
  • Plate

Ingredients

  • 2 tbsp cooking oil
  • 4 sheets 250g Korean fish cake
  • 1/2 medium onion
  • 2 green onion cut into 2-inch pieces divided
  • 2 cloves garlic minced
  • 1 tsp sesame oil
  • toasted sesame seeds for garnish

Sauce

  • 2 tbsp soy sauce
  • 1/2 tbsp honey or sugar
  • 1 tsp Gochugaru Korean chili flakes optional for spice
  • 1/4 cup water

Instructions

  • Thaw: Soak frozen fish cakes in hot water for 30 seconds, then pat dry.
    This image shows all the ingredients
  • Slice: Cut the fish cakes into bite-sized pieces after thawing.
    This image shows Cutting the fish cakes into bite-sized pieces
  • Prepare Sauce: Mix sauce ingredients in a bowl.
  • Saut�: Cook onion, green onion, and garlic in oil until fragrant. Add fish cakes and cook for 2 minutes.
    This image shows the dip fry
  • Finish: Pour in sauce, cook until reduced, then add sesame oil and green onions. Garnish with sesame seeds and serve!

Nutrition

Calories: 57kcal | Carbohydrates: 12g | Protein: 3g | Fat: 0.3g | Saturated Fat: 0.04g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.1g | Sodium: 865mg | Potassium: 150mg | Fiber: 1g | Sugar: 6g | Vitamin A: 3438IU | Vitamin C: 4mg | Calcium: 25mg | Iron: 1mg
Keyword korean fish cake, korean fish cake recipe, korean fish cake side dish