Apple Crumb Cake Recipe
This simple apple crumble cake is a great option for a fall breakfast, dessert, or midday snack. This rich, buttery cake has a crisp streusel topping and is baked with apple pieces and cinnamon! Family and friends will love this simple recipe and will want to make it again.
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Calories: 454kcal
Servings: 8
Equipment
- Mixing Bowl
- Whisk
- Spatula
- Knife
- Measuring Cups
- Oven
- Cooling Rack
Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- � teaspoon salt
- 1 cup unsalted butter room temperature
- 1 cup granulated sugar
- � cup packed light brown sugar
- 1 large egg
- 1� teaspoons pure vanilla extract
- 1 cup sour cream
- 2 cups diced apples
- 2 teaspoons fresh lemon juice
Crumb Topping
- ? cup packed light brown sugar
- ? cup all-purpose flour
- 1 tablespoon granulated sugar
- 1 teaspoon cinnamon
- � cup butter chilled
Instructions
- Preheat oven to 350�F and prepare a 9-inch square pan with butter or parchment paper.
- Toss chopped apples with lemon juice in a bowl.
- Whisk together flour, baking powder, baking soda, and salt in another bowl.
- Cream butter in a mixing bowl, then add sugars and beat until fluffy.
- Mix in egg and vanilla until combined.
- Alternate adding dry ingredients and sour cream, mixing until just smooth.
- Gently fold in diced apples.
- Spread batter evenly in the prepared pan and sprinkle crumb topping over it. Bake for 50 minutes, then cool before serving.
Nutrition
Calories: 454kcal | Carbohydrates: 58g | Protein: 4g | Fat: 24g | Saturated Fat: 14g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Trans Fat: 1g | Cholesterol: 78mg | Sodium: 238mg | Potassium: 144mg | Fiber: 1g | Sugar: 35g | Vitamin A: 745IU | Vitamin C: 1mg | Calcium: 62mg | Iron: 2mg