Mint Julep Recipe
Whether you make this mint julep recipe for a Kentucky Derby party or another occasion, it's bound to be a hit! This classic bourbon cocktail is aromatic and refreshing.
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Calories: 30kcal
Servings: 4 people
Equipment
- Julep Cup or Glass
- Muddler or Spoon
- Long-Handled Spoon
- Measuring jigger
- Ice Crusher
Ingredients
- 8 ounces bourbon whiskey
- 2 ounces simple syrup
- 40-50 leaves Fresh mint leaves
- Crushed ice
Instructions
- Start by adding about 8-10 fresh mint leaves and the simple syrup to a glass or silver julep cup.
- Gently muddle the mint leaves with the syrup to release their flavor.
- Fill the glass or cup with crushed ice until it's about two-thirds full.
- Pour the bourbon whiskey over the ice.
- Stir the mixture gently to combine the flavors.
- Garnish with a fresh mint sprig for aroma and presentation.
- Serve immediately and enjoy your refreshing mint julep.
Notes
Choose a good-quality bourbon whiskey for the best flavor. It's the star ingredient of the drink, so investing in a decent bottle can make a difference.
Use fresh mint leaves for the most vibrant flavor. Avoid wilted or bruised leaves, as they won't impart as much aroma or taste.
Nutrition
Calories: 30kcal | Carbohydrates: 5g | Protein: 1g | Fiber: 1g | Sugar: 2g