Philly Fluff Cake Recipe
Philly Fluff Cake is a luscious dessert featuring a moist cake base with a tangy cream cheese flavor, topped with a fluffy frosting. It's a delightful treat perfect for any occasion, enjoyed for its creamy texture and sweet taste.
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Servings: 12
Equipment
- Mixing Bowl
- Whisk
- Spatula
- Measuring Cups
Ingredients
- Baking spray with flour
- 1 8-ounce package cream cheese, softened
- � cup 4 ounces unsalted butter, softened
- � cup canola oil
- 3 cups granulated sugar
- 2 teaspoons kosher salt
- 5 large eggs at room temperature
- 1 vanilla bean pod split (or 1 teaspoon vanilla extract)
- 6 ounces 60% bittersweet chocolate
- 4 cups (about 17 ounces all-purpose flour
- � teaspoon baking powder
- � cup whole milk
- 1 tablespoon powdered sugar
Instructions
- Preheat oven to 350�F.
- Grease cake pan with 1 tablespoon shortening and dust with 1 tablespoon flour.
- Mix flour, sugar, baking powder, and salt in a bowl.
- Beat cream cheese, butter, and shortening in another bowl until airy.
- Add eggs one at a time and beat well.
- Gradually add flour mixture and beat until smooth.
- Mix in vanilla.
- Pour batter into cake pan.
- Bake for 55-60 minutes until golden brown.
- Cool cake in pan for 15 minutes, then transfer to a rack to cool completely.
- Place cake on a serving platter and dust with powdered sugar.
- Slice, serve, and enjoy!