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Southern Cornbread Recipe

Down South Golden Cornbread Delight

This classic Southern cornbread recipe blends cornmeal, buttermilk, eggs, and baking powder, creating a moist yet slightly crumbly texture. Baked in a preheated cast-iron skillet, it develops a crispy, golden crust�perfectly sweet and versatile, ideal alongside savory dishes or as a standalone treat
5 from 1 vote
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Course: Side Dish
Cuisine: American
Prep Time: 10 minutes
Cook Time: 35 minutes
Total Time: 45 minutes
Calories: 200kcal
Author: Anne Carter
Servings: 8 people

Equipment

  • 1 Oven
  • 1 Skillet
  • 2 Large Bowl
  • 1 Small Bowl
  • 1 Electric mixer with paddle attachment or beaters
  • 1 Stirring Spoon
  • 1 Cutting Board and Knife
  • 1 Serving Platter

Ingredients

  • 1 cup yellow cornmeal
  • 1 cup all-purpose flour
  • 1 tbsp baking powder
  • � tsp salt
  • � tsp baking soda
  • 1 � cups buttermilk
  • 1 large egg
  • 2 tbsp sugar
  • � cup Vegetable Oil
  • 2 tbsp unsalted butter melted

Instructions

  • Put the skillet in the oven and preheat to 375 degrees.
  • Combine the dry ingredients except for the baking soda in a bowl.
  • In another bowl, mix the buttermilk and the baking soda.
  • In a small bowl, beat the egg with the sugar until combined.
  • Add the oil and mix until combined.
  • Pour this mixture into the buttermilk/baking soda and mix.
  • Once preheated, toss the butter into the skillet and let it melt.
  • Meanwhile, pour the wet ingredients into the dry, and mix in as few strokes as required to make the dough come together.
  • Pull the skillet out of the oven, swirling to get the butter covering the bottom and sides of the skillet.
  • Pour the batter immediately into the pan, smoothing the top, then back into the oven for about 25 minutes, or until golden brown and pulled away from the sides of the pan (Perform toothpick test if required).
  • Turn out onto a cutting board, cut into wedges, and serve.

Notes

When making Southern cornbread:
  1. Cast-Iron Skillet: Preheat it well to achieve a crispy crust.
  2. Quick Mixing: Combine ingredients efficiently; avoid overmixing for a moist texture.
  3. Baking Powder: Provides a slight lift for a fluffy texture.
  4. Consistency: Aim for a batter that's pourable but not too thin.
  5. Temperature: Ensure the oven is adequately hot for even baking.
  6. Resting Time: Let it cool slightly before serving for the best taste and texture.

Nutrition

Calories: 200kcal
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