Easy Pork Curry Recipe
Indulge in a savory pork curry, slow-cooked with spices and a rich tomato sauce. Perfect with rice for a satisfying main course.
Print
Pin
Calories: 350kcal
Servings: 4
Equipment
- Cutting Board and Knife
- Slow Cooker
- Skillet
- Wooden Spoon
- Measuring Spoons and Cups
- Bowls or Plates
Ingredients
- 1.5 lbs. pork shoulder cut into bite-sized pieces
- 1 onion finely chopped
- 3 cloves garlic minced
- 1-inch piece of ginger grated
- 2 tomatoes chopped
- 2 tablespoons curry powder
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- � teaspoon turmeric
- Salt and pepper to taste
- 2 tablespoons cooking oil
- Fresh cilantro for garnish (optional)
Instructions
- Season the pork pieces with salt, pepper, and half of the curry powder.
- In a pan over medium heat, heat the cooking oil. Brown the pork pieces on all sides. Once browned, set aside.
- In the same pan, add a bit more oil if needed. Saut� the chopped onions until golden brown.
- Add minced garlic and grated ginger. Saut� for another minute until fragrant.
- Add the remaining curry powder, ground cumin, ground coriander, and turmeric to the pan. Stir well.
- Toss in the chopped tomatoes and cook until they break down, forming a thick sauce.
- Place the browned pork pieces into a slow cooker. Pour the tomato-based sauce over the pork.
- Cook on low for 4-6 hours or until the pork is tender and flavorful.
- Garnish with fresh cilantro if desired.
- Serve the pork curry over rice or with your favorite side.
Notes
- Choose Pork Shoulder: Opt for its tenderness and flavor, cut into bite-sized pieces.
- Slow-Cook Patiently: Allow the pork to become tender, absorbing rich flavors slowly.
- Balance Spices: Achieve harmony with curry powder, cumin, coriander, and turmeric.
- Saut� Aromatics Well: Golden-brown onions, garlic, and ginger enhance depth of flavor.
Nutrition
Calories: 350kcal