Homemade Snow Ice Cream Recipe
Whip up winter wonder with Snow Ice Cream: just mix fresh snow, sweetness, and joy for a chilly treat that'll make your taste buds dance!
Print
Pin
Calories: 150kcal
Servings: 6
Equipment
- Large Bowl
- Measuring Spoons and Cups
- Whisk or Spoon
- Serving Bowls
Ingredients
- 8 cups fresh, clean snow
- 1 can condensed milk sweetened
- 1 teaspoon vanilla extract
- � cup granulated sugar adjust to taste
Instructions
- Collect fresh, clean snow in a large bowl.
- In a separate bowl, mix together sweetened condensed milk, vanilla extract, and sugar. Adjust sugar to taste.
- Pour the sweetened condensed milk mixture over the collected snow.
- Gently fold and mix until well combined, aiming for a creamy consistency.
- Adjust the consistency by adding more sweetened condensed milk if it's too dry or more snow if it's too wet.
- Scoop the snow ice cream into bowls or cones.
- Optional: Garnish with toppings like chocolate chips or sprinkles.
- Serve immediately and savor your homemade Snow Ice Cream before it melts. Enjoy the frosty delight!
Notes
- Use fresh, clean snow from uncontaminated areas.
- Maintain a balanced ratio of snow to sweetened condensed milk.
- Mix quickly to preserve the light and fluffy consistency.
- Serve immediately for the best texture and flavor.
- Get creative with toppings like chocolate chips or sprinkles for added enjoyment.
Nutrition
Calories: 150kcal