Quick and Tasty Spaghetti Stuffed Garlic Bread Recipe
Experience comfort on a plate with Spaghetti-Stuffed Garlic Bread, merging al dente spaghetti and golden, garlic-infused crust for a delightful twist on classic flavors.
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Calories: 350kcal
Servings: 6
Equipment
- Saut� Pan
- Cooking Pot
- Baking sheet
- Rolling Pin
- Cutting Board and Knife
- Oven and Oven Mitts
Ingredients
- 1 pound spaghetti
- 4 tablespoons butter
- 6 cloves garlic minced
- 1 pound pizza or bread dough
- 1 cup tomato sauce
- 2 tablespoons olive oil
- Salt and pepper to taste
- Fresh parsley chopped (optional, for garnish)
- Grated Parmesan cheese optional, for serving
Instructions
Garlic Infusion:
- In a saut� pan, melt butter over medium heat.
- Add minced garlic and saut� until golden and fragrant. Set aside to cool.
Spaghetti Preparation:
- Cook the spaghetti according to package instructions until al dente.
- In a mixing bowl, toss the cooked spaghetti with tomato sauce and olive oil. Season with salt and pepper to taste.
Dough and Assembly:
- Preheat the oven to the recommended temperature for your pizza or bread dough.
- Roll out the dough on a floured surface into a rectangle.
- Spread the cooled garlic-infused butter over the dough.
- Evenly distribute the sauced spaghetti over the buttered dough.
- Roll the dough into a log, sealing the edges.
Baking:
- Place the rolled dough on a baking sheet and let it rest and rise for 30 minutes.
- Bake in the preheated oven until the exterior is golden brown and crispy.
Cooling and Serving:
- Allow the Spaghetti-Stuffed Garlic Bread to cool briefly before slicing into rounds.
- Garnish with fresh parsley and serve with grated Parmesan cheese if desired.
Notes
- Al Dente Spaghetti: Cook the spaghetti just until al dente to ensure it maintains a satisfying texture when baked inside the garlic bread.
- Garlic Infusion Balance: Achieve a perfect balance of garlic flavor by saut�ing it until golden and fragrant but not burnt, enhancing the overall taste of the dish.
- Even Dough Thickness: Roll out the pizza or bread dough to a consistent thickness to ensure uniform baking and a harmonious blend of textures in the final product.
- Proper Sealing: When assembling the Spaghetti-Stuffed Garlic Bread, seal the edges of the dough securely to prevent any sauce or filling from leaking during baking.
- Brief Cooling Time: Allow the baked garlic bread to cool briefly before slicing to enhance the texture and flavors, ensuring a delightful dining experience for your guests.
Nutrition
Calories: 350kcal