Best Peel and Eat Shrimp Recipe
Savor the rich flavors of Classic Peel and Eat Shrimp, marinated in garlic butter, cooked to perfection, and served with a zesty touch of lemon.
Print
Pin
Calories: 200kcal
Servings: 3
Equipment
- Skillet
- Kitchen Scissors
- Small Saucepan
- Mixing Bowl
- Spatula or Tongs
- Cutting Board and Knife
- Paper Towels
Ingredients
- 1 pound large, fresh shrimp shell-on
- 4 tablespoons unsalted butter
- 4 cloves garlic minced
- Zest of 1 lemon
- 2 tablespoons fresh parsley chopped
- Pinch of red pepper flakes optional
- Salt and black pepper to taste
- Lemon wedges for serving
Instructions
- Rinse the shrimp under cold water and pat them dry with paper towels.
- Use a pair of kitchen scissors to cut along the back of each shrimp, removing the vein.
- In a small saucepan over medium heat, melt the butter.
- Add minced garlic to the melted butter and saut� for 1-2 minutes until fragrant but not browned.
- Stir in lemon zest, chopped parsley, and red pepper flakes (if using). Season with salt and black pepper.
- In a bowl, toss the prepared shrimp with half of the garlic butter marinade. Allow the shrimp to marinate for at least 15-30 minutes to absorb the flavors.
- Heat a skillet over medium-high heat.
- Add the marinated shrimp to the skillet and cook for 2-3 minutes per side or until they turn pink and opaque.
- Drizzle the remaining garlic butter over the cooked shrimp.
- Serve the peel and eat shrimp hot, garnished with lemon wedges on the side.
Notes
- Freshness Matters: Choose fresh, high-quality shrimp for the best flavor and texture. Look for firm, translucent shrimp with a mild ocean scent.
- Don't Rush the Marination: Allow the shrimp to marinate for at least 15-30 minutes. This time ensures proper flavor absorption, enhancing the overall taste.
- Mind the Cooking Time: Shrimp cook quickly. Keep a close eye on them during the cooking process to avoid overcooking, ensuring a tender and flavorful outcome.
Nutrition
Calories: 200kcal