Chilled Strawberry Bisque Recipe
Indulge in a refreshing Symphony of Summer with our Strawberry Bisque, a velvety blend of ripe strawberries, creamy yogurt, and honey, creating a delightful chilled dessert that captures the essence of the season in every spoonful.
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Calories: 150kcal
Servings: 4
Equipment
- Food Processor or Blender
- Mixing Bowls
- Whisk or Electric Hand Mixer
- Measuring Spoons and Cups
- Soup Bowls
- Refrigerator
- Citrus Juicer
Ingredients
- 2 cups fresh strawberries hulled and halved
- 1 cup plain Greek yogurt
- 1/2 cup heavy cream
- 1/4 cup honey adjust to taste
- Juice of 1 lemon
- Fresh mint leaves for garnish optional
Instructions
- In a blender, combine the fresh strawberries, Greek yogurt, heavy cream, honey, and freshly squeezed lemon juice.
- Blend the ingredients until smooth and creamy, ensuring a velvety consistency.
- Taste the mixture and adjust sweetness with more honey if needed. Add a bit more lemon juice for a zesty kick if desired.
- Refrigerate the bisque for at least 1 hour to allow the flavors to meld and to chill the soup.
- Before serving, give the bisque a good stir. Pour into chilled bowls.
- Garnish with fresh mint leaves for a burst of freshness.
- Serve immediately and savor the delightful blend of sweet strawberries with a hint of citrus in this refreshing chilled bisque.
Notes
- Temperature Matters: Serve the bisque well-chilled for a refreshing experience.
- Mindful Sweetening: Adjust honey carefully to maintain a delicate balance of sweetness.
- Garnish Thoughtfully: Elevate presentation with a creative garnish, such as a mint leaf, to add a final touch of freshness.
Nutrition
Calories: 150kcal