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Campfire Sauce Recipe

Campfire Sauce, a tantalizing blend of mayonnaise, barbecue sauce, garlic, and spices, creates a smoky and savory symphony that elevates dishes, from burgers to fries, with nostalgic flair.
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Course: Dips and Sauces
Cuisine: American
Prep Time: 15 minutes
Chilling Time: 30 minutes
Total Time: 45 minutes
Calories: 90kcal
Author: Austin Carter
Servings: 12

Equipment

  • Mixing Bowl
  • Whisk or Spoon
  • Measuring Spoons and Cups
  • Garlic mincer
  • Refrigerator

Ingredients

  • 1 cup mayonnaise
  • 1/4 cup barbecue sauce
  • 2 cloves garlic minced
  • 1 tablespoon Worcestershire sauce
  • 1/2 teaspoon smoked paprika
  • Pinch of cayenne pepper
  • Salt and pepper to taste

Instructions

  • Gather all the ingredients, measuring them accurately for the best flavor balance.
  • Whisk together 1 cup of mayonnaise and 1/4 cup of barbecue sauce. Ensure a smooth and consistent blend.
  • Incorporate the minced garlic and 1 tablespoon of Worcestershire sauce into the mayonnaise-barbecue mixture. Stir well to evenly distribute the flavors.
  • Sprinkle in 1/2 teaspoon of smoked paprika and a pinch of cayenne pepper. Adjust the spiciness to your liking. Stir thoroughly to infuse the sauce with the smoky essence.
  • Taste the sauce and add salt and pepper according to your preference. If you desire a hint of sweetness, drizzle in 1-2 tablespoons of honey and mix until well combined.
  • Place the Campfire Sauce in the refrigerator for at least 30 minutes. This chilling period allows the flavors to meld, resulting in a more cohesive and delightful sauce.
  • Once chilled, your Campfire Sauce is ready to accompany a variety of dishes. Use it as a dipping sauce for fries, a spread for burgers, or a flavorful topping for grilled meats.

Notes

  1. Balance Flavors: Ensure a harmonious blend by balancing sweet, savory, and smoky elements.
  2. Chill Time Matters: Refrigerate for at least 30 mins to enhance flavors and achieve optimal consistency.
  3. Adjust Seasoning: Taste and adjust salt, pepper, and optional honey to personal preference.
  4. Versatility Rules: Use as a dip, spread, or topping to elevate a variety of dishes.
  5. Precision in Mixing: Thoroughly combine ingredients for a smooth and delightful sauce.

Nutrition

Calories: 90kcal | Carbohydrates: 2g | Fat: 9g | Saturated Fat: 1.5g | Cholesterol: 5mg | Sodium: 140mg | Sugar: 2g
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