Easy Fruit Salad with Whipped Cream Recipe
Whip up a delightful Fruit Salad with Whipped Cream by combining a medley of fresh, colorful fruits with sweetened whipped cream for a refreshing and indulgent dessert experience.
Print
Pin
Calories: 150kcal
Servings: 6
Equipment
- Cutting Board and Knife
- Large mixing bowl
- Handheld Mixer or Stand Mixer
- Measuring Spoons and Cups
- Spatula or Wooden Spoon
- Refrigerator
Ingredients
- 2 cups strawberries hulled and halved
- 1 cup pineapple chunks
- 1 cup grapes halved
- 2 kiwis peeled and sliced
- 1 cup melon balls watermelon, cantaloupe, or honeydew
- 1 cup heavy cream
- 2 tablespoons powdered sugar adjust to taste
- 1 teaspoon vanilla extract
Instructions
- In a large bowl, combine the strawberries, pineapple, grapes, kiwis, and melon balls. Gently toss to mix the fruits evenly.
- In a separate mixing bowl, whip the heavy cream until it forms soft peaks. This can be done using a hand mixer or a stand mixer.
- Add powdered sugar and vanilla extract to the whipped cream. Adjust the sweetness according to your taste preference and continue to whip until stiff peaks form.
- Carefully fold the whipped cream into the fruit mixture. Ensure the fruits are evenly coated with the whipped cream.
- Refrigerate the Fruit Salad with Whipped Cream for at least 30 minutes before serving to allow the flavors to meld and the dish to chill.
- Serve in individual bowls or a communal dish and enjoy this delightful and refreshing dessert!
Notes
- Freshness is Key: Use ripe, fresh fruits for optimal flavor and texture.
- Whip Cream to Soft Peaks: Whip the cream until soft peaks form for a light and airy texture.
- Mind the Sweetness: Adjust sugar in the whipped cream to balance sweetness according to taste.
- Gentle Mixing: Gently fold the whipped cream into the fruits to maintain their integrity.
- Chill Before Serving: Refrigerate the salad for at least 30 minutes for a refreshing and cohesive dish.
Nutrition
Calories: 150kcal