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French Buttercream Recipe

French Buttercream: Whip up a velvety frosting by mixing fluffy butter, warm sugar syrup, egg yolks, and a splash of vanilla for a rich and less sweet topping that transforms your desserts into a homemade delight!
4.80 from 5 votes
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Course: Dessert
Cuisine: French
Prep Time: 15 minutes
Cook Time: 10 minutes
Final Assembling: 15 minutes
Total Time: 40 minutes
Calories: 150kcal
Author: Austin Carter
Servings: 12 cupcakes

Equipment

  • Handheld Mixer or Stand Mixer
  • Pot or Saucepan
  • Digital Cooking Thermometer or Candy Thermometer
  • Spatula
  • Measuring Spoons and Cups
  • Mixing Bowls
  • Whisk or Fork
  • Cooling Rack (optional)

Ingredients

  • 1 cup butter softened
  • 4 large egg yolks
  • 1 cup sugar
  • 1 teaspoon vanilla extract

Instructions

  • Whip the softened butter until fluffy and smooth using a mixer.
  • In a pot, heat the sugar with a little water over medium heat until dissolved, forming a syrup around 240�F (115�C).
    The image shows the process of makingbsigar syrup for french buttercream recipe
  • Slowly pour the warm sugar syrup into the whipped butter while the mixer is running, blending until smooth.
    The image shows combined butter and syrup for french buttercream recipe
  • Add the egg yolks one at a time, ensuring each is well mixed before adding the next, followed by the vanilla extract.
  • Continue mixing until the buttercream is velvety and smooth.
    The image shows the process of mixing ingredients of french buttercream
  • Your French Buttercream is ready! Use it to top cakes, cupcakes, or fill pastries. Enjoy the rich and creamy goodness!
    The image shows french buttercream ready to serve

Notes

  1. Soft Butter: Ensure your butter is soft before whipping for a smooth and fluffy texture.
  2. Slow and Steady: Pour the sugar syrup gradually into whipped butter for a perfect blend.
  3. One at a Time: Add egg yolks one by one, mixing well, for a creamy and luscious consistency.

Nutrition

Calories: 150kcal
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