Servings: 5
Melt butter in a soup pot over medium-high heat.
Add onions and cook until tender, about 5-7 minutes.
Add lobster meat and seasoning, cooking for an additional 5-7 minutes, stirring occasionally.
Slowly add evaporated milk, then gradually pour in regular milk and cream while stirring continuously.
Heat the stew until it's almost boiling, but be careful not to let it boil.
Remove from heat and let it cool before refrigerating overnight.
The next day, heat the stew slowly until hot but not boiling.
Enjoy your delicious lobster stew!
Serving: 1g | Calories: 350kcal | Carbohydrates: 15g | Protein: 20g | Fat: 25g | Saturated Fat: 15g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Cholesterol: 100mg | Sodium: 600mg | Potassium: 500mg | Fiber: 1g | Sugar: 10g | Vitamin A: 700IU | Vitamin C: 5mg | Calcium: 300mg | Iron: 1.5mg
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