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–+ servings
japanese pork curry

Savory Japanese Pork Curry

Whip up a homemade Japanese curry in just 45 minutes! Tender pork and veggies in a rich curry sauce, served over rice or noodles for a satisfying meal bursting with flavor.
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Course: Main Course
Cuisine: Japanese
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Calories: 340kcal
Author: Austin Carter
Servings: 4

Equipment

  • Cutting Board and Knife
  • Pot
  • Ladle or spoon

Ingredients

  • 2-3 boneless porkchop, cubed
  • 1/4 large onion, cubed
  • 1 tsp oil
  • 3 cups water
  • 2 medium size carrots, cut into big chunks
  • 1 medium size potato, cut into big chunks
  • Half a box of Japanese curry sauce
  • Cooked rice�

Instructions

  • Cut vegetables and pork into bite-size cubes.
  • Brown the pork in a pot.
  • Add vegetables and water, then boil until potatoes are tender.
  • Add Japanese curry sauce mix/roux and stir until dissolved.
  • Serve over rice or noodles.

Nutrition

Serving: 1g | Calories: 340kcal | Carbohydrates: 30g | Protein: 20g | Fat: 15g | Sodium: 800mg | Fiber: 4g
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