Oatmeal Raisin Cookie Recipe
Deliciously chewy oatmeal raisin cookies, packed with plump raisins and hearty oats. A comforting treat that's perfect for satisfying your sweet tooth any time of day.
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Calories: 150kcal
Servings: 24
Equipment
- Mixing Bowl
- Oven
- Baking sheet
- Electric mixer
- Measuring Spoons and Cups
Ingredients
- 2 Cups Old-Fashioned Rolled Oats
- 3/4 Cup All-purpose flour�
- 1/4 tbps Baking Soda
- 1 tbps Ground Cinnamon
- 1/4 tbps Salt
- 3/4 Cup Unsalted Butter Softened
- 3/4 Cup Brown Sugar
- 2 Large eggs�
- 1 tbps Vanilla Extract
- 1 Cup Raisins�
Instructions
- Preheat your oven to 350�F (175�C) and line a baking sheet with parchment paper.
- In a medium bowl, whisk together the oats, flour, baking soda, cinnamon, and salt.
- In a separate large bowl, cream the softened butter, granulated sugar, and brown sugar using an electric mixer until light and fluffy.
- Add the eggs, one at a time, mixing well after each addition.
- Stir in the vanilla extract.
- Gradually mix in the dry ingredients, followed by the raisins.
- Using a cookie scoop or spoon, drop rounded balls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 12-15 minutes, or until the edges are golden brown.
- Remove from the oven and let the cookies cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely.
Notes
- Temperature Matters: Serve the bisque well-chilled for a refreshing experience.
- Mindful Sweetening: Adjust honey carefully to maintain a delicate balance of sweetness.
- Garnish Thoughtfully: Elevate the presentation with a creative garnish, such as a mint leaf, to add a final touch of freshness.
Nutrition
Calories: 150kcal | Carbohydrates: 19.1g | Protein: 1.8g | Fat: 5.9g | Saturated Fat: 3.4g | Potassium: 77mg | Fiber: 1.1g | Sugar: 10.7g