The Tastiest Wingstop Ranch Recipe
Wingstop Ranch is a creamy and tangy dipping sauce offered at Wingstop restaurants. Made with buttermilk, mayonnaise, sour cream, and a blend of herbs and spices, it's perfect for dipping chicken wings or other snacks. Chilled to perfection, it's a crowd favorite for adding flavor to any meal.
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Calories: 130kcal
Servings: 2
Equipment
- 1 Mixing Bowl Use a medium-sized mixing bowl to combine all the ingredients.
- 1 Whisk or Spoon A whisk or spoon will help you thoroughly mix the ingredients together until smooth.
- 1 Measuring cups and spoons These are essential for accurately measuring out the ingredients.
- 1 Blender or Food Processor If you prefer a smoother consistency or want to blend the ingredients more thoroughly, you can use a blender or food processor instead of a whisk.
- 1 Storage Container Once the ranch is prepared, you'll need a container with a lid to store it in the refrigerator until ready to serve.
Ingredients
- 1 Cup Buttermilk
- 1 tbsp Mayonnaise
- 1 tsp Sour Cream
- 1 tsp Garlic Powder
- 1 tsp Onion Powder
- 1 tsp Dried Dill
- 1 tsp Salt
- 1 tsp Black Pepper
Instructions
- In a mixing bowl, combine 1/2 cup of buttermilk, 1/2 cup of mayonnaise, and 1/4 cup of sour cream.
- Add 1 teaspoon of garlic powder, 1 teaspoon of onion powder, and 1 teaspoon of dried dill to the bowl.
- Season with salt and black pepper to taste.
- Optionally, you can add additional herbs such as parsley or chives, or spices like cayenne pepper for extra flavor.
- Whisk all the ingredients together until smooth and well combined.
- Taste the ranch and adjust the seasoning as needed.
- Transfer the Wingstop Ranch to a storage container with a lid.
- Chill the ranch in the refrigerator for at least 30 minutes to allow the flavors to meld.
- Once chilled, your Wingstop Ranch is ready to serve! Enjoy it as a dipping sauce for chicken wings, veggies, or any other snacks you like.
Notes
- Consistency: Adjust the amount of buttermilk or sour cream to achieve the desired consistency. If you prefer a thicker ranch, use less buttermilk or sour cream. For a thinner consistency, add more buttermilk.
- Seasoning: Feel free to customize the seasoning to suit your taste preferences. You can adjust the amount of garlic powder, onion powder, and dried herbs to create a flavor profile that you love.
- Fresh Herbs: While dried herbs are commonly used in ranch dressing recipes, you can also experiment with fresh herbs for a brighter flavor. Finely chop fresh parsley, chives, or dill and add them to the dressing for a burst of freshness.
- Refrigeration: Wingstop Ranch is best served chilled, so be sure to refrigerate it for at least 30 minutes before serving to allow the flavors to meld together. It can also be stored in an airtight container in the refrigerator for up to a week.
- Serving Suggestions: Wingstop Ranch is a versatile condiment that can be enjoyed in various ways. Aside from being a classic dipping sauce for chicken wings, it also pairs well with salads, raw vegetables, fries, and sandwiches. Get creative and use it as a flavorful dressing or drizzle it over your favorite dishes for an extra kick of flavor.
- Dietary Restrictions: If you have dietary restrictions or preferences, you can easily customize the recipe to suit your needs. For example, you can use low-fat or vegan alternatives to mayonnaise and sour cream for a lighter version of the dressing.
- Taste and Adjust: Don't be afraid to taste the ranch as you go and adjust the seasoning accordingly. Everyone's palate is different, so feel free to add more salt, pepper, or other seasonings to achieve the perfect balance of flavors.
Nutrition
Serving: 30g | Calories: 130kcal | Carbohydrates: 2g | Protein: 1g | Fat: 14g | Saturated Fat: 2.5g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 3g | Cholesterol: 10mg | Sodium: 300mg | Potassium: 20mg | Sugar: 1g