Delicious Grape Jelly Meatballs Recipe
Grape Jelly Meatballs offer a tantalizing blend of sweet and savory flavors that make them a crowd-pleasing favorite.
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Calories: 250kcal
Servings: 4
Equipment
- 1 Mixing Bowl - A large mixing bowl for combining the ingredients for the meatballs.
- 1 Baking sheet - A baking sheet lined with parchment paper or lightly greased to bake the meatballs.
- 1 Saucepan - A saucepan to prepare the grape jelly barbecue sauce on the stovetop.
- 1 Spoon or Whisk - To stir and mix the ingredients for both the meatballs and the sauce.
- 1 Oven - To bake the meatballs until they are cooked through and golden brown.
- 1 Serving Dish - A dish to serve the finished Grape Jelly Meatballs, either as an appetizer or a main dish.
Ingredients
- For the Meatballs:
- 1 Pack Ground Meat such as beef, pork, or a combination
- 1 Bag Breadcrumbs
- 4 Eggs
- 1 Onion finely chopped
- 1 Garlic minced
- 1 tbsp Salt and Pepper
- For the Sauce:
- 1 Cup Grape Jelly
- 1/2 Cup Barbecue Sauce
Instructions
- Preheat your oven to 350�F (175�C). Line a baking sheet with parchment paper or lightly grease it to prevent sticking.
- In a large mixing bowl, combine the ground meat, breadcrumbs, eggs, finely chopped onion, minced garlic, salt, and pepper. Mix well until all ingredients are evenly incorporated.
- Using your hands, shape the mixture into meatballs of your desired size. Aim for uniformity to ensure even cooking.
- Place the formed meatballs onto the prepared baking sheet, spacing them evenly apart.
- Bake the meatballs in the preheated oven for 20-25 minutes, or until they are cooked through and golden brown.
- While the meatballs are baking, prepare the sauce. In a saucepan over medium heat, combine grape jelly and barbecue sauce. Stir occasionally until the jelly is melted and the sauce is smooth.
- Once the meatballs are cooked, transfer them to a serving dish. Pour the grape jelly barbecue sauce over the meatballs, ensuring they are evenly coated.
- Serve the Grape Jelly Meatballs hot, and enjoy the delicious combination of sweet and savory flavors!
Notes
- Meat Selection: Use your preferred type of ground meat, such as beef, pork, chicken, or turkey. You can also use a combination of meats for added flavor.
- Breadcrumbs: Breadcrumbs help bind the meatball mixture together and add texture. You can use regular breadcrumbs or panko breadcrumbs for a crunchier texture.
- Seasoning: Customize the seasoning of your meatballs to your taste preferences. In addition to salt and pepper, you can add herbs like parsley, oregano, or thyme for extra flavor.
- Onion and Garlic: Finely chopped onion and minced garlic add aromatic flavor to the meatballs. Adjust the quantities based on your preference for onion and garlic flavor.
- Forming Meatballs: Wet your hands with water or oil before shaping the meatballs to prevent the mixture from sticking to your hands. Aim for evenly sized meatballs to ensure they cook uniformly.
- Sauce Variation: While grape jelly barbecue sauce is a classic choice, feel free to experiment with different sauces. You can use traditional barbecue sauce, sweet and sour sauce, or even a homemade glaze.
- Cooking Method: While baking is the most common method for cooking meatballs, you can also pan-fry or simmer them in sauce on the stovetop. Adjust the cooking time accordingly based on your chosen method.
- Serving Suggestions: Grape Jelly Meatballs can be served as an appetizer, a main dish with sides like mashed potatoes or rice, or even as a filling for sandwiches or sliders.
- Make-Ahead Option: You can prepare the meatball mixture and shape the meatballs in advance. Store them in the refrigerator until ready to bake. You can also freeze uncooked meatballs for longer storage, then thaw before baking.
- Adjustments: Feel free to adjust the ingredients and proportions based on your preferences and dietary restrictions. You can make these meatballs gluten-free by using gluten-free breadcrumbs or low-carb by using almond flour instead of breadcrumbs.
Nutrition
Serving: 50g | Calories: 250kcal | Carbohydrates: 15g | Protein: 15g | Fat: 15g | Saturated Fat: 5g | Monounsaturated Fat: 50g | Trans Fat: 300g | Cholesterol: 50mg | Sodium: 500mg | Fiber: 2g | Sugar: 10g