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Jello Jigglers Recipe (6 Boosting Radiant Tips )

Colorful Jello Jigglers Recipe

Jello Jigglers: Fun, firm treats for parties and gatherings, adding colorful flair to any event.
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Course: Dessert
Cuisine: American
Prep Time: 15 minutes
Rest Time: 4 hours
Total Time: 4 hours 15 minutes
Calories: 100kcal
Author: Anne Carter
Servings: 5 People

Equipment

  • Mixing Bowl
  • Whisk or Spoon
  • Mold or Baking Dish
  • Knife or Cookie Cutters

Ingredients

  • 3 Cup Flavored Gelatin Mix
  • 1 Cup Boiling Water:

Instructions

  • Empty a package of flavored gelatin mix (such as Jell-O) into a mixing bowl.
  • Add 1 cup of boiling water to the gelatin mix.
  • Stir the mixture until the gelatin is completely dissolved, usually for about 2 minutes.
  • Pour the mixture into a shallow baking dish or mold.
  • Place the dish or mold in the refrigerator and chill until the gelatin is firm, which typically takes around 3 hours.
  • Once the gelatin has set, you can cut it into shapes using cookie cutters or slice it into squares.

Notes

  • Water-to-Gelatin Ratio: Follow package instructions to avoid overly soft Jello Jigglers.
  • Mixing: Stir gelatin mix thoroughly until fully dissolved for a smooth texture.
  • Molds: Use shallow, greased molds for easy removal.
  • Chill Time: Refrigerate for 3-4 hours until firm.

Nutrition

Calories: 100kcal | Carbohydrates: 25g | Sugar: 20g
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