Scrumptious Cornbread Casserole Recipe
Indulge in the comforting flavors of this easy-to-make Cornbread Casserole. With a creamy texture and sweet cornbread goodness, it's the perfect side dish for any mealtime gathering.
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Calories: 415kcal
Servings: 6
Equipment
- Mixing Bowl
- 2-quart casserole dish
- Oven
Ingredients
- 1/4 pound butter, melted
- 1 can creamed corn
- 1 ounce sour cream
- 1 can whole kernel corn, drained
- 1 package corn bread mix
Instructions
- Preheat the oven to 350�F (175�C).
- In a mixing bowl, combine butter, whole corn, creamed corn, cornbread mix, and sour cream.
- Fold the ingredients together until well mixed.
- Pour the mixture into a 2-quart casserole dish.
- Bake in the preheated oven for 1 hour.
Notes
- Stir the ingredients just until incorporated, taking care not to overmix. The finished casserole may be hard and dry if you overmix.
- A pick inserted in the center should come out clean when the cornbread casserole bakes, so keep an eye on the timer. However, avoid overbaking the casserole as it may turn out to be extremely dry.
Nutrition
Serving: 6g | Calories: 415kcal | Carbohydrates: 55g | Protein: 7g | Fat: 21g | Saturated Fat: 11g | Cholesterol: 44mg | Sodium: 1188mg | Potassium: 214mg | Fiber: 3g | Sugar: 9g | Vitamin C: 4mg | Calcium: 107mg | Iron: 3mg